Products


Designed for mixologists, Blackbird Specialty Beverage Mixes are developed using premium, organic, and natural ingredients— proudly bottled by the Itaberco family in Baltimore, Maryland. Without compromising ingredients and flavors, Blackbird mixes
are shelf-stable, concentrated cocktail syrups designed for offering frozen craft cocktails. From Frosé to Bitters, Blackbird offers a spectrum of flavor profiles that guarantee mixologists consistency with every blend.

You love using bitters in on-trend frozen cocktails, but know how difficult it is to deliver the complex flavors of the spirit without using twenty (or was that thirty?) dashes. Our newest mix contains the bold, botanical notes of bitters, rounded out with a ripe blood orange. Blackbird Bitters has many applications— our favorite is the Frozen Old Fashioned. 

One of the most versatile of mixes, Blackbird Citrus is a perfect base to riff on for citrus-forward frozen cocktails. With hints of lemon, lime, and their peels, this blend offers mixologists creative flexibility.

Featuring delicate hints of ripe strawberries and peaches paired with rose wine and vodka, Blackbird Frosé is spring and summer’s trendiest frozen cocktail. Floral, aromatic, and fresh with a punch of acidity, Frosé appeals as a light and refreshing alternative to spirit-forward cocktails. 

Imagine making zingy Moscow Mules without all the half-used, open bottles of ginger beer laying around. Blackbird Ginger delivers the bold and spicy notes of fresh ginger along with a touch of acidity that pairs flawlessly with both light and dark liquors. 

The Margarita is a classic that’s never out of style—and for good reason.
Stick with the tangy original to achieve simplicity at its best, or use Blackbird Margarita as the foundation to creating unique craft flavors, such as a Mezcal Mango Chili Margarita.

A popular summer cocktail that is destined to make you feel like you’re
at a beach year-round, no muddle necessary. With herbaceous mint flavor, organic lime juice, and sweetness from organic cane sugar,
a frozen Mojito has never been
so delicious.

Coconut water and tart pineapple tango in the mainstay beachside cocktail that’s refreshing, tropical,
and sweet.

Featuring bold notes of wine-poached apples, blood oranges, limes, pears, and spices, Blackbird Sangria is a throwback to summers spent in Barcelona, drinking the refreshing, fruit-laden punch with friends. All it needs is the addition of your favorite vino rojo (red wine), brandy, and tapas.

The Spicy Margarita refocuses the classic tequila cocktail, adding another layer of complexity to give you a timeless blend of sweet, sour, and spicy. Sure, pair it with tacos or guac’, but remember that Tuesday isn’t the only day worth spicing up with Blackbird Spicy Margarita.