Lemon Flavor Compound

Description:

Crafted for use in beer and cocktails. Use at a ratio of .5%-4% in IPAs, sours, and stouts. Add it in during the fermentation step or post-brew to customize your favorite beverage.

Product Details:
  • Naturally Flavored
  • Naturally Colored
  • Kosher
  • TTB Approved
  • Shelf-Stable (even after opening)
  • Purée Alternative
  • No Artificial Ingredients
  • Made in USA
Product Code:

CP-540

Packaging:

1kg, 5kg, or 20kg pail

Category:

Lemon Flavor Compound for Shandies, Sours, and Blonde Ales

Bright Zest and Citrus Clarity for Refreshing Brews using Itaberco Lemon Flavor Compound

Give your beer a refreshing citrus lift with Lemon Flavoring – a crisp, clean compound crafted for sours, radlers, shandies, and blonde ales. It brings the sunny brightness of fresh lemon juice and peel to your brew without bitterness or cloudiness.

Use this flavoring to enhance crisp summer beers, citrus-forward session ales, or botanical lagers. It’s ideal for mixing with herbs, tea, honey, or berries.

What Is Lemon Flavor Compound?

The Itaberco Lemon Flavoring Compound is a cold-soluble liquid that combines lemon peel aroma and lemon juice tartness in a clean, scalable format.

Why Use Our Lemon Flavoring:

  • True Lemon Peel and Juice Flavor ✅
  • Cold-Side Application Friendly ✅
  • Consistent and Easy to Use ✅
  • Complements Herbs, Fruit, or Tea ✅
  • No Citrus Pith, Bitterness, or Oil ✅

Best Applications:

  • Lemon Shandy

  • Citrus Blonde Ale

  • Lemon Saison or Sour

  • Honey Lemon Cream Ale

  • Iced Tea or Lavender Beer Hybrids

How to Use Lemon Flavoring:

Start with 0.5–2% or 0.5–2kg/BBL. This lemon flavoring adds zesty citrus brightness without bitterness or sediment.

➡️ Discover more citrus flavorings for beer
➡️ See how brewers use lemon in shandies and summer ales here

Certifications

Kosher

Storage

Shelf-Stable

Shelf-Life

1 year (Under Recommended Storage Conditions)

Country of Origin

United States

Disclaimer

Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts.