Blackberry Flavor Compound for Sours, Wheat Beers, and Fruited Ales. Bold Berry Depth for Creative Brews
Give your next brew a vibrant fruit-forward twist with our Blackberry Flavoring – a deeply rich, slightly tart flavoring compound crafted for brewers. Whether you’re working on a sour, wheat beer, or smoothie-style ale, this flavoring brings juicy blackberry flavor without the mess or inconsistency of fresh fruit.
What Is Blackberry Flavoring?
The Itaberco Blackberry Flavoring Compound is a concentrated blend developed for beverage professionals who want to deliver consistent berry flavor across batches. It’s juicy, slightly tart, and full-bodied – capturing the true character of ripe blackberries with no sediment or fruit particles to filter.
Why Use Our Blackberry Flavoring in Beer:
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✅ Rich Berry Taste – Deep purple fruit flavor with subtle tartness
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✅ Clean Application – No prep, no pulp, no waste
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✅ Highly Soluble – Designed for cold or warm beer processing
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✅ Great with Other Fruits or Vanilla
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✅ Perfect for Year-Round or Seasonal Brews
Best Applications:
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Blackberry Berliner Weisse
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Fruited Gose or Wheat Ales
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Blackberry Saison
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Smoothie IPAs or Seltzers
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Berry Stouts and Dessert Beers
How to Use Blackberry Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL, depending on the style and intensity needed. This blackberry flavoring is perfect for sours and seasonal releases that call for bold color and taste.
➡️ Check out our full fruit flavorings collection
➡️ Learn how Blackberry Flavoring enhanced a sour beer here
