Flavors for Beer

From fruit-infused IPAs to sour ales and ciders, craft beer has been experiencing a flavor-focused phenomenon at breweries and tap rooms across the country.Most breweries address this growing trend by flavoring their beer or ciders with fruit purées. Although fruit purée has its benefits, there is now a better solution – Blackbird Flavor Compounds. A hybrid between a fruit purée and a concentrated natural flavoring, BlackbirdFlavor Compounds provide a robust and dynamic flavor, significant cost savings, and ease of use, given their shelf stability after opening.

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