Barrel Aged Maple Flavor Compound for Stouts, Porters, and Special Releases
Rich Maple Syrup with Bourbon Barrel Warmth for Complex Brews using Itaberco Barrel Aged Maple Flavor Compound
Create unforgettable barrel-inspired beers with Barrel Aged Maple Flavoring – a deep, syrupy compound layered with toasted oak and vanilla warmth. Designed for bold styles like stouts, porters, and strong ales, it mimics the rich flavor of maple syrup aged in bourbon barrels, without barrel aging.
Whether you’re crafting a pastry stout, seasonal sipper, or indulgent dessert beer, this flavoring gives you complex, layered notes in a clean format that’s easy to scale.
What Is Barrel Aged Maple Flavoring?
The Itaberco Barrel Aged Maple Flavoring Compound combines the sweetness of maple with toasted wood, bourbon, and vanilla notes in a cold-soluble liquid made for beer.
Why Use Our Barrel Aged Maple Flavoring:
- Realistic Bourbon Barrel Maple Profile ✅
- Cold Process Ready ✅
- Pairs with Coffee, Chocolate, or Pecan ✅
- No Actual Barrel Required ✅
- Ideal for Limited Editions and Stout Collabs ✅
Best Applications:
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Barrel Aged Maple Stout
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Maple Bourbon Porter
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Sweet Strong Ale
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Winter Dessert Beer
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Coffee-Maple Hybrid Brews
How to Use Barrel Aged Maple Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This barrel aged maple flavoring adds depth and sweetness without sugars or aging time.
➡️ Browse our barrel-inspired and sweet flavorings
➡️ Learn how breweries use maple in pastry stouts here
