Banana Flavor Compound for Wheat Beers, Pastry Ales, and Smooth Fruited Brews
Tropical Sweetness and Creamy Banana for Classic and Creative Styles
Bring bold, natural banana flavor to your next brew with Banana Flavoring – a smooth, sweet, and true-to-fruit flavoring designed specifically for beer. Whether you’re crafting a banana cream stout, a tropical blonde ale, or enhancing the natural esters in a hefeweizen, this compound delivers ripe banana flavor without the sugar, fermentation inconsistencies, or filtration challenges that come with fresh fruit.
Brewing with bananas can introduce starch, sugar, and haze that impact the final beer. This compound avoids all of that, offering consistent flavor, shelf stability, and cold-process compatibility. It also blends beautifully with flavors like peanut butter, chocolate, caramel, or coconut for decadent dessert beers and collaborations.
What Is Banana Flavor Compound?
The Itaberco Banana Flavoring Compound is a cold-soluble liquid flavor that replicates the taste of ripe bananas in a brewer-safe, sugar-free, and oil-free format.
Why Use Our Banana Flavoring in Beer:
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True-to-Fruit Ripe Banana Flavor ✅
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Cold Process Compatible ✅
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Sugar-Free and No Solids ✅
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Perfect for Fruited Wheat Beers and Dessert Ales ✅
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Pairs Well with Peanut Butter, Chocolate, or Cream ✅
Best Applications:
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Banana Cream Ale
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Banana Hefeweizen
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Banana Split Pastry Stout
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Banana Coconut Blonde
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Fruited Dessert Sours
How to Use Banana Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This banana flavoring delivers clean, sweet fruit notes with smooth integration and no haze.
➡️ Browse tropical and dessert beer flavorings
➡️ See how brewers build banana split stouts here
