Butterscotch Flavor Compound for Dessert-Inspired and Caramelized Beer Styles
Create indulgent, dessert-inspired beers with our Butterscotch Flavor Compound – a rich, buttery compound designed specifically for brewers. From cozy fall ales to decadent pastry stouts, this flavoring brings smooth caramel sweetness and nostalgic comfort to every pour.
What Is Butterscotch Flavor Compound?
The Itaberco Butterscotch Flavoring Compound blends the smooth flavors of browned butter, caramelized sugar, and sweet vanilla into a concentrated, cold-soluble format. Designed for precision, it allows brewers to replicate the classic flavor of butterscotch candy or sauce without relying on syrups, extracts, or added sugar.
Why Brewers Love Our Butterscotch Flavoring:
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✅ Rich, Creamy Flavor Profile – Buttery caramel, vanilla, and brown sugar
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✅ Perfect for Seasonal & Dessert Beers
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✅ Shelf-Stable & Consistent – No fermentation risk or off-flavors
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✅ Easy to Integrate – Cold process friendly, ideal for post-fermentation use
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✅ Pairs with Coffee, Banana, Vanilla, and Hazelnut
Popular Beer Styles That Use Butterscotch Flavoring:
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Butterscotch Cream Ale
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Pastry Stouts with Toffee Notes
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Butterscotch-Porter Hybrids
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Dessert-Inspired Blondes and Browns
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Butterbeer-Inspired Seltzers or Ales
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Fall Seasonals and Holiday Releases
How to Use Butterscotch Flavoring in Beer:
Start with 0.5–2% or 0.5-2kg/BBL, depending on beer style and desired intensity. This butterscotch flavoring provides full flavor without cloudiness or separation and is ideal for brewers seeking warmth, sweetness, and a rich finish.
Want to take it up a notch? Blend butterscotch flavoring with espresso, vanilla, or even apple flavors to create next-level seasonal or pastry beer combinations.
➡️ Explore more sweet flavorings for brewers
➡️ Read how a brewery used butterscotch in a porter here
