Basil Flavor Compound for Botanical Beers and Experimental Brews
Breathe new life into your brews with our Basil Flavoring – a vibrant, herbaceous compound that adds complexity and freshness to your craft beer. Perfect for brewers experimenting with botanical flavors, this flavoring pairs beautifully with citrus, berry, or savory profiles.
What Is Basil Flavoring?
The Itaberco Basil Flavor Compound is a concentrated flavoring system created for food and beverage professionals. It delivers the clean, green, slightly sweet profile of fresh basil – ideal for farmhouse ales, saisons, and experimental styles.
Why Brewers Choose Our Basil Flavoring:
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✅ Fresh, Aromatic Basil Taste – Captures the essence of real basil
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✅ Easy to Use – Add to beer post-fermentation or in blending
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✅ Creative Pairings – Works well with lemon, tomato, cucumber, and berry flavors
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✅ High Solubility – Designed to blend seamlessly without separating
Popular Uses:
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Basil Saison
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Tomato-Basil Gose
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Strawberry Basil Wheat Ale
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Herb-Infused Blonde Ales
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Cocktail-style IPAs
How to Use Basil Flavoring in Brewing:
Start with 0.5–2% or 0.5-2kg/BBL. This basil flavoring is ideal for brewers aiming to create refreshing or savory-forward beers that stand out in a crowded market.
➡️ Explore more herbal flavorings
➡️ See how one chef-brewer used Basil in a craft beer here
