Sour Cherry Flavor Compound for Sours, Wild Ales, and Dark Fruit Beers
Tart, Juicy Cherry Intensity for Complex and Bold Brews
Add rich, fruit-forward complexity to your next release with Sour Cherry Flavor Compound – a vibrant, tangy flavoring designed to bring the depth of real cherry to beer without the complications of fresh fruit. This compound captures the distinct tartness of Montmorency-style sour cherries, delivering juicy acidity with subtle sweetness and red fruit character that works across many beer styles.
Whether you’re brewing a lambic-inspired sour, a dark fruit stout, or a cherry-infused red ale, this flavoring delivers clean, bold flavor in a consistent, cold-soluble format. It avoids sugar, solids, or fermentation inconsistencies, making it ideal for brewers who want the impact of cherry without the mess or risk. Sour cherry also blends beautifully with chocolate, vanilla, almonds, or spices for dessert-style or barrel-aged beers.
What Is Sour Cherry Flavor Compound?
The Itaberco Sour Cherry Flavoring Compound is a cold-process liquid designed for post-fermentation use. It offers the tart, vibrant flavor of real sour cherries without the pulp or sugars found in purées or concentrates.
Why Use Our Sour Cherry Flavoring in Beer:
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Bright, Tart Montmorency-Style Cherry Flavor ✅
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Clean and Clear – No Solids or Sugar ✅
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Cold Process Compatible ✅
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Great for Wild Ales, Fruited Sours, and Stouts ✅
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Pairs Well with Chocolate, Vanilla, or Oak Aging ✅
Best Applications:
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Sour Cherry Berliner Weisse
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Dark Cherry Stout
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Cherry Red Ale
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Fruited Wild Ale
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Barrel-Aged Cherry Porter
How to Use Sour Cherry Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This sour cherry flavoring delivers intense fruit flavor with smooth, haze-free integration.
➡️ Browse our full collection of dark fruit flavors
➡️ See how a sour cherry beer took gold here
