Pineapple Flavor Compound for IPAs, Sours, and Tropical Ales
Juicy Tropical Brightness for Bold, Refreshing Beers
Bring a splash of island-inspired freshness to your beer with Pineapple Flavor Compound – a juicy, vibrant flavoring made for brewers who want tropical punch without the pulp or fermentation risk. This compound delivers the tangy sweetness and acidity of ripe pineapple with incredible clarity and consistency. Whether you’re crafting a fruited sour, a hazy IPA, or a pineapple cream ale, this flavoring integrates cleanly without haze, sugar, or solids.
Unlike fresh pineapple or purée, which can vary in flavor and fermentability, our brewer-focused pineapple compound is shelf-stable, cold-soluble, and easy to use. It’s especially effective in beer styles that call for a juicy tropical layer—like tiki-style stouts, summer lagers, or cocktail-inspired seltzers. Pineapple also pairs perfectly with coconut, lime, mango, and ginger.
What Is Pineapple Flavor Compound?
The Itaberco Pineapple Flavoring Compound is a cold-process liquid designed for brewing. It delivers bold pineapple flavor with no sugars, pulp, or filtration concerns, and maintains excellent clarity.
Why Use Our Pineapple Flavoring in Beer:
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Juicy, Bright Pineapple Flavor ✅
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Cold Soluble – No Haze or Sugar ✅
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Ideal for Tropical IPAs, Sours, and Cream Ales ✅
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Consistent Flavor Without Fresh Fruit Variability ✅
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Great with Coconut, Ginger, and Lime ✅
Best Applications:
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Pineapple Milkshake IPA
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Fruited Berliner Weisse
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Pineapple Cream Ale
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Tiki-Inspired Tropical Lager
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Pineapple Hard Seltzer
How to Use Pineapple Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This pineapple flavoring brings bold, tropical fruit character to your beer with clean integration and no haze.
➡️ Explore all tropical and fruit-forward compounds
➡️ Read how one brewery used pineapple in their sour ale here
