Pumpkin Spice Flavor Compound for Ales, Porters, and Seasonal Brews
Warm Autumn Spice Blend for Fall-Inspired Beers
Capture the flavor of fall with Pumpkin Spice Flavoring – a cozy, spiced blend formulated for brewers who want to bring the warmth of the season into every pint. Featuring notes of cinnamon, nutmeg, clove, and allspice, this compound delivers the comforting aroma and flavor of homemade pumpkin pie, without the challenges of using real squash or spice additions.
Whether you’re crafting a pumpkin ale, a spiced porter, or a latte-inspired cream stout, this flavoring provides all the seasonal complexity you need—no solids, no sugar, and no filtering headaches. The compound is cold-process compatible and integrates cleanly post-fermentation, allowing you to maintain clarity and control while adding bold autumn character.
What Is Pumpkin Spice Flavor Compound?
The Itaberco Pumpkin Spice flavor is a cold-soluble, oil-free liquid flavor designed for brewing. It replicates the warm baking spice blend used in classic pumpkin desserts—no puree or solids required.
Why Use Our Pumpkin Spice Flavoring in Beer:
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Balanced Cinnamon, Nutmeg, Clove, and Allspice ✅
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No Real Squash or Filtering Required ✅
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Cold Soluble and Post-Fermentation Friendly ✅
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Consistent from Batch to Batch ✅
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Great for Fall Seasonals and Dessert-Inspired Brews ✅
Best Applications:
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Pumpkin Spice Ale
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Autumn Cream Ale
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Pumpkin Porter
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Latte-Inspired Blonde Ale
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Spiced Wheat or Hard Seltzer
How to Use Pumpkin Spice Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This pumpkin spice flavoring brings cozy spice character and clarity without solids or sugar.
➡️ Browse all baking spice and seasonal flavors
➡️ See how brewers create standout fall beers here
