Fior di Panna Flavor Compound – Italian Cream Elegance for Cream Ales, Pilsners, and Dessert Beers
Add smooth, luxurious cream flavor to your beer with Fior di Panna Flavoring – a subtle, lightly sweet compound inspired by classic Italian gelato. Fior di panna, meaning “flower of cream,” is known for its clean, pure dairy flavor and elegant simplicity. This flavoring brings that same creamy body and light sweetness to your beer, making it ideal for cream ales, blondes, dessert-inspired lagers, and even pilsners seeking a twist of richness. If you’re creating a flavor-forward brew that needs a soft, creamy base without actual dairy or lactose, this compound is your perfect match.
What Is Fior di Panna Flavor Compound?
The Itaberco Fior di Panna Flavoring Compound replicates the delicate taste of fresh Italian-style cream in a cold-soluble, clean-finish format. It’s dairy-free and designed for perfect clarity.
Why Use Our Fior di Panna Flavoring:
– Soft, elegant cream flavor with light sweetness
– Dairy-free and easy to use
– Excellent as a base for fruit, coffee, or nut flavors
– Smooth finish with no lingering heaviness
– Perfect for brewers avoiding lactose or milk solids
Best Beer Styles:
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Fior di Panna Cream Ale
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White Chocolate Blonde
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Italian-Inspired Pilsner
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Creamy Dessert Lager
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Cold Brew Cream Beer
How to Use Fior di Panna Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL. This fior di panna flavoring adds depth and balance to dessert-forward or subtle beers without haze or sweetness overload.
➡️ See more creamy flavorings
➡️ Read how one brewer built a fior di panna IPA here
