Tiramisu Flavor Compound for Stouts, Porters, and Dessert-Inspired Ales
Italian Dessert Elegance in Every Sip
Bring a taste of indulgence to your next release with Tiramisu Flavoring – a rich and layered flavoring that channels the timeless Italian dessert into your beer. With notes of espresso-soaked sponge cake, cocoa, mascarpone cream, and sweet liqueur, this compound is perfect for pastry stouts, dessert ales, and coffee-forward brews. It offers a balanced blend of sweetness, roast, and creaminess—all without needing sugar, dairy, or solids.
Tiramisu is a complex flavor to build using raw ingredients, but this compound captures it all in a single, cold-process solution. Designed for post-fermentation use, it avoids fermentation instability, haze, or filtering concerns. Whether you’re creating a tiramisu porter or a mocha brown ale, this flavoring provides consistency and sophistication with ease.
What Is Tiramisu Flavor Compound?
The Itaberco Tiramisu Flavoring Compound is a cold-soluble liquid flavor made for brewing. It delivers the layered taste of coffee, cocoa, cream, and sweet cake in a shelf-stable, oil-free format.
Why Use Our Tiramisu Flavoring in Beer:
-
Balanced Notes of Espresso, Cocoa, and Mascarpone ✅
-
No Dairy, Sugar, or Filtering Required ✅
-
Ideal for Pastry Stouts and Seasonal Ales ✅
-
Cold Process Compatible ✅
-
Pairs Well with Vanilla, Chocolate, Hazelnut, or Barrel Aging ✅
Best Applications:
-
Tiramisu Stout
-
Dessert-Inspired Brown Ale
-
Mocha Cream Ale
-
Coffee Vanilla Porter
-
Italian Dessert Collaboration Brew
How to Use Tiramisu Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This tiramisu flavoring delivers rich, layered dessert flavor with clarity and consistency.
➡️ Browse our full dessert flavor lineup
➡️ See a tiramisu stout release collaboration here
