Ube Flavor Compound for Cream Ales, Dessert Stouts, and Creative Craft Brews
Earthy Sweetness and Vibrant Color for Unique Beer Releases
Tap into the rising trend of Filipino-inspired desserts with Ube Flavor Compound – a rich, creamy, and subtly nutty flavoring crafted to deliver the distinct taste of ube (purple yam) to your beer. Often described as a blend of vanilla, coconut, and pistachio, ube brings an exotic, nostalgic character that’s perfect for dessert-inspired beer styles, pastry stouts, and colorful cream ales.
Using real ube can introduce sugars, starches, and filtration challenges—not to mention color inconsistencies. This brewer-friendly compound avoids all of that while still delivering authentic flavor and aroma. It’s cold-process compatible, shelf-stable, and designed to layer seamlessly into your beer without haze or solids. It’s perfect for limited releases, social media-worthy pours, and collaborations.
What Is Ube Flavor Compound?
The Itaberco Ube Flavoring Compound is a cold-soluble, sugar-free liquid flavor that captures the essence of ube – a popular purple yam known for its sweet, earthy, and vanilla-like profile.
Why Use Our Ube Flavoring in Beer:
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Sweet, Creamy Ube Flavor Profile ✅
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Cold Soluble – No Haze or Sugar Issues ✅
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Great for Eye-Catching, Trend-Driven Beers ✅
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Consistent and Brewer-Safe ✅
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Perfect for Dessert Ales, IPAs, or Limited Releases ✅
Best Applications:
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Ube Cream Ale
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Ube Pastry Stout
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Ube Milkshake IPA
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Purple Dessert Blonde Ale
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Social Media-Ready Sour Ale
How to Use Ube Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This ube flavoring gives your beer unique dessert character with smooth, colorful appeal and no haze.
➡️ Explore trending dessert and novelty flavorings
➡️ See how a brewer used ube in their cream ale here
