Hibiscus Flavor Compound for Wheat Beers, Sours, and Saison Styles
Floral Tartness and Vibrant Color for Elegant Brews using Itaberco Hibiscus Flavor Compound
Bring elegance and tang to your next beer with Hibiscus Flavoring – a floral, fruit-forward compound made for sours, wheat ales, and pink-hued beers. With notes of cranberry, rose, and citrus, this hibiscus flavoring adds bright acidity and a subtle floral aroma, making it a favorite for summer releases and botanical brews.
Forget tea bags and messy infusions – this clean, shelf-stable flavoring captures all the essence of hibiscus without color fading or filtration issues. It’s especially suited for sessionable beers and creative pairings with citrus, berries, or spices.
What Is Hibiscus Flavor Compound?
The Itaberco Hibiscus Flavoring Compound delivers concentrated hibiscus flavor in a brewer-friendly, cold-soluble liquid. It blends well in low or high ABV beer styles and offers natural flavor without steeping flowers or managing pH shifts.
Why Use Our Hibiscus Flavoring:
- Floral Tartness with Cranberry-Like Notes ✅
- No Steeping, No Sediment ✅
- Cold-Process and Shelf-Stable ✅
- Beautiful Color Enhancement ✅
- Pairs with Citrus, Honey, or Spices ✅
Best Applications:
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Hibiscus Saison
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Fruited Gose or Berliner Weisse
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Pink Wheat Ale
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Citrus Hibiscus Blonde
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Floral Hard Seltzers
How to Use Hibiscus Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This hibiscus flavoring provides vibrant flavor and color with no solids or waste.
➡️ Browse floral and botanical beer flavorings
➡️ See hibiscus beer launches from craft breweries here
