Carrot Cake Flavor Compound for Pastry Ales, Cream Ales, and Holiday Brews
Capture the comforting flavor of a homemade favorite with our Carrot Cake Flavoring – a warm, spiced compound perfect for dessert-inspired beers. Featuring notes of cinnamon, nutmeg, vanilla, and a touch of cream cheese icing, this flavoring transforms your beer into a bakery-style treat.
What Is Carrot Cake Flavoring?
The Itaberco Carrot Cake Flavor Compound is a balanced blend of sweet spices, vanilla, and light pastry notes designed for use in beer. Cold-soluble and shelf-stable, it eliminates the need for baking ingredients or puree, giving brewers the ability to create decadent, nostalgic flavor with clean, consistent results.
Why Use Our Carrot Cake Flavoring in Beer:
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✅ Warm, Spiced Cake Profile – Hints of carrot, spice, and icing
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✅ Perfect for Dessert and Holiday Beers
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✅ No Sugar, Pulp, or Residue
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✅ Blends Beautifully with Nuts, Raisin, or Coconut
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✅ Post-Fermentation Friendly
Ideal Beer Styles:
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Carrot Cake Cream Ale
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Pastry Stouts
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Spiced Wheat Ales
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Autumn or Holiday Lagers
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Hard Seltzers with Seasonal Appeal
How to Use Carrot Cake Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL, depending on your style. This carrot cake flavoring adds complexity and comfort without affecting the clarity or stability of your beer.
➡️ Discover our full pastry-inspired flavorings
➡️ See a seasonal carrot cake beer in action here
