Vanilla Flavor Compound for Stouts, Cream Ales, and Pastry-Inspired Brews
Classic Creamy Sweetness for Smooth, Balanced Beers
Bring the timeless warmth of real vanilla to your next beer with Vanilla Flavoring– a smooth, sweet, and universally loved flavoring made for brewers. Whether you’re crafting a rich pastry stout, a vanilla cream ale, or a fruited sour that needs a soft finishing note, this compound provides deep vanilla character without sugar, solids, or flavor instability.
Unlike vanilla beans or extracts, which can vary in intensity or cause cloudiness and flavor fade, this compound is cold-process compatible, shelf-stable, and built for beer. It integrates easily post-fermentation, allowing you to build layers of dessert flavor or add softness and sweetness to more assertive styles like bourbon barrel-aged beers or fruited IPAs.
What Is Vanilla Flavoring?
The Itaberco Vanilla Flavor Compound is a cold-soluble liquid flavor that delivers real vanilla bean flavor in a format made for beverage production. It contains no alcohol, sugar, or solids, ensuring consistent results and excellent solubility.
Why Use Our Vanilla Flavoring in Beer:
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Bold Vanilla Bean Flavor ✅
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Cold Soluble and Sugar-Free ✅
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Works in Stouts, Cream Ales, IPAs, and Sours ✅
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Pairs with Fruit, Chocolate, Coffee, and Barrel Aging ✅
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Stable and Easy to Use at Any Scale ✅
Best Applications:
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Vanilla Pastry Stout
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Cream Ale with Vanilla Finish
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Bourbon Barrel Vanilla Porter
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Vanilla-Lime Sour
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Vanilla Infused Hazy IPA
How to Use Vanilla Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This vanilla flavoring brings smooth, warm depth and creamy sweetness with clean clarity and no filtering concerns.
➡️ Explore our full collection of dessert and complementary flavorings
➡️ See how brewers layer vanilla in bourbon barrel beers here
