Green Apple Flavor Compound for Sours, Wheat Ales, and Hybrid Ciders
Tart Brightness and Crisp Finish for Summer-Ready Brews using Green Apple Flavor Compound.
Bring a refreshing bite to your next brew with our Green Apple Flavoring – a tart, juicy compound that delivers the flavor of crisp Granny Smith apples in every pour. Ideal for sours, goses, fruit-forward blondes, and beer-cider hybrids, this flavoring gives you that classic green apple tang without needing to process real fruit or worry about sugar content.
The flavor is clean and bright, offering subtle sweetness and lively acidity that make it perfect for summer beers or low-ABV styles. It blends seamlessly in both hot- and cold-side applications and plays well with ingredients like caramel, citrus, cinnamon, or tropical fruits. Whether you’re crafting a green apple gose or experimenting with apple-lime hard seltzers, this compound adds juicy complexity without fermentation risk.
What Is Green Apple Flavor Compound?
The Itaberco Green Apple Flavoring Compound captures the zesty character of fresh green apples in a cold-soluble, shelf-stable liquid. It delivers full flavor with a clean finish and works in a wide range of beer styles.
Why Use Our Green Apple Flavoring in Beer:
– Tart, Juicy Green Apple Flavor
– Easy to Use – No prep, no pulp
– Cold and Hot Process Compatible
– Ideal for Fruited Ales, Goses, or Hybrids
– Great with Caramel, Lime, or Berry Profiles
Best Applications:
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Green Apple Gose
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Apple Wheat Ale
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Blonde Ale with Fruit
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Cider-Style Hybrids
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Fruited Seltzers
How to Use Green Apple Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This green apple flavoring adds a refreshing pop of flavor while keeping your beer clear and stable.
➡️ Explore more fruit-forward flavorings
➡️ Learn how Green Apple enhanced a gose release here
