Key Lime Flavor Compound for Sours, Cream Ales, and Pastry Beers
Tart Citrus with Sweet Dessert Appeal for Creative Brews using Itaberco Key Lime Flavor Compound
Turn your next brew into a pie-inspired treat with Key Lime Flavoring – a dessert-driven citrus compound perfect for sours, wheat ales, and pastry cream beers. This flavoring balances fresh lime zest with creamy undertones, ideal for recreating key lime pie flavors in beer without fruit pulp, sugar, or haze.
Whether you’re going for tropical tartness or dessert decadence, this compound delivers versatility, consistency, and vibrant flavor in every batch.
What Is Key Lime Flavor Compound?
The Itaberco Key Lime Flavoring Compound is a cold-soluble, brewery-grade liquid designed to mimic the balance of tart citrus and sweet cream from classic key lime desserts.
Why Use Our Key Lime Flavoring:
- Bright, Zesty Lime Flavor with Creamy Finish ✅
- No Fruit Prep or Filtering Required ✅
- Cold Process Compatible ✅
- Great for Dessert-Inspired Beers ✅
- Pairs with Graham Cracker, Coconut, or Vanilla ✅
Best Applications:
-
Key Lime Pie Gose
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Cream Ale with Citrus Twist
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Fruited Blonde Ale
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Key Lime Milkshake IPA
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Tropical Dessert Stouts
How to Use Key Lime Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This key lime flavoring creates dessert-style or tropical beers with no sediment or sugar interference.
➡️ Check out more citrus-forward compounds
➡️ Explore how brewers use Key Lime for pastry-style beers here
