Dulce de Leche Flavor Compound – Sweet Caramelized Milk for Dessert-Inspired Brews
Rich, creamy, and deeply sweet, Dulce de Leche Flavoring adds the luscious, caramelized milk taste of Latin America’s favorite dessert to your beer. Designed specifically for brewers, this compound captures the buttery, toffee-like richness of slow-cooked milk and sugar without requiring dairy or cooking. It’s a perfect match for pastry stouts, dessert cream ales, and milkshake IPAs, and a beautiful complement to flavors like vanilla, banana, or coconut. Dulce de leche is known for its velvety texture and golden sweetness, and now you can replicate that indulgence with ease and precision in any brew.
What Is Dulce de Leche Flavor Compound?
The Itaberco Dulce de Leche Flavoring Compound mimics the cooked, caramelized flavor of traditional dulce de leche. It’s cold-soluble, dairy-free, and formulated for perfect integration into beer with no residue or cloudiness.
Why Use Our Dulce de Leche Flavoring:
✅ Deep caramelized milk and sugar flavor
✅ Shelf-stable and dairy-free
✅ Great for pastry beers, dessert sours, and stouts
✅ Pairs beautifully with vanilla, chocolate, and tropical notes
✅ Consistent batch-to-batch results
Best Beer Styles:
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Dulce de Leche Stout
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Pastry Cream Ale
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Banoffee IPA
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Dessert Lager with Caramel Finish
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Latin-Inspired Blonde Ale
How to Use Dulce de Leche Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL. This dulce de leche flavoring delivers creamy sweetness and depth without overpowering your malt base.
➡️ Explore all dessert flavorings for brewers
➡️ See how one brewery created a dulce de leche porter here
