Cake Batter Flavor Compound is crafted for use in beer and cocktails. Use at a ratio of .5%-4% in IPAs, sours, and stouts. Add it in during the fermentation step or post-brew to customize your favorite beverage.
CP-120
1kg, 5kg, or 20kg pail
From fruit-infused IPAs to sour ales and ciders, craft beer has been experiencinga flavor-focused phenomenon at breweries with Cake Batter Flavor Compound.
Cake Batter Flavor Compounds provide a robust and dynamic flavor, significantcost savings, and ease of use, given their shelf stability after opening.
| Certifications | Kosher |
|---|---|
| Storage | Shelf-Stable |
| Shelf-Life | 1 year (Under Recommended Storage Conditions) |
| Country of Origin | United States |
| Disclaimer | Please be aware that this product is manufactured in a facility that also processes milk, eggs, soy, wheat, peanuts and other nuts. |
