Cake Batter Flavor Compound – Sweet Vanilla Richness for Cream Ales, Pastry Stouts, and Sweets-Inspired Brews
Capture the joy of licking the spoon with our Cake Batter Flavor Compounds – a sweet, creamy compound perfect for brewers crafting dessert-inspired beers. With rich vanilla notes, soft buttery undertones, and that unmistakable cake batter essence, this flavoring brings indulgence to cream ales, blondes, stouts, and more.
What Is Cake Batter Flavoring?
The Itaberco Cake Batter Flavoring Compound delivers the nostalgic, sweet flavor of vanilla cake batter in a brewer-ready form. Cold-soluble and shelf-stable, it provides rich flavor without sugars, dairy, or baking ingredients – giving you the indulgent taste of uncooked cake mix without the mess.
Why Use Our Cake Batter Flavoring:
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✅ Classic Cake Batter Taste – Sweet, vanilla-rich, and buttery
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✅ Stable & Easy to Use – Just blend into beer post-fermentation
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✅ Perfect for Dessert Beer Styles
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✅ Pairs with Fruits, Sprinkles, or Frosting-Inspired Additions
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✅ Ideal for Collabs or Birthday Releases
Popular Applications:
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Cake Batter Blonde Ale
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Birthday Cake-Inspired Pastry Stouts
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Fruity Cream Ales
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Milkshake IPAs with Cake & Fruit
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Beer/Seltzer Hybrids with Bakery Notes
How to Use Cake Batter Flavoring in Brewing:
Start with 0.5–2% or 0.5-2kg/BBL, based on style and sweetness level. This cake batter flavoring adds richness and aroma without affecting mouthfeel or clarity.
➡️ Explore our full line of dessert flavorings for brewers
➡️ See a birthday collab beer using this flavor here
