Cheesecake Flavor Compound – Creamy, Tangy Dessert Flavor for Specialty Beers
Give your beer a decadent dessert twist with our Cheesecake Flavor Compound – a creamy, tangy compound crafted for brewers aiming to replicate the indulgent flavor of rich New York–style cheesecake. With smooth vanilla, a hint of citrus, and a light dairy-like body, this flavoring brings your fruited ales, pastry stouts, and dessert IPAs to life. It offers all the richness of actual cheesecake without the complications of dairy, sugars, or sediment. Whether you’re recreating a classic strawberry cheesecake ale or designing something bold like a chocolate cheesecake stout, this flavoring delivers a clean, concentrated taste experience that’s easy to work with and highly customizable.
What Is Cheesecake Flavoring?
The Itaberco Cheesecake Flavoring Compound blends creamy vanilla, light citrus, and subtle dairy notes for an unmistakable cheesecake profile. Designed for clean solubility and flavor consistency, it helps brewers create rich, dessert-forward beers without using milk or cheese ingredients.
Why Use Cheesecake Flavoring:
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✅ Rich, Tangy Dessert Notes – Cheesecake with vanilla and cream
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✅ Works with Fruit, Chocolate, or Graham Cracker Flavors
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✅ Perfect for Pastry-Inspired Ales
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✅ Shelf-Stable and Easy to Blend
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✅ Great for Limited Release Beers
Best Beer Styles for Cheesecake Flavoring:
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Strawberry Cheesecake Cream Ale
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Blueberry Cheesecake Blonde
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Pastry Stout with Cherry
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Cheesecake Milkshake IPA
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Dessert Goses
How to Use Cheesecake Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL. This cheesecake flavoring pairs beautifully with fruit compounds or sweet biscuit-style flavorings for layered creations.
➡️ See more dessert beer flavorings
➡️ View a cheesecake IPA case study here
