Chai Flavor Compound – Spiced Tea Elegance for Layered, Aromatic Beers
Infuse your beer with the warming comfort of spiced tea using our Chai Flavoring – a robust blend of cinnamon, cardamom, clove, and black tea created specifically for brewers. Whether you’re aiming for complexity in a dark porter or a spiced twist on a saison, this flavoring delivers rich, fragrant results.
What Is Chai Flavoring?
The Itaberco Chai Flavoring Compound is a concentrated, cold-soluble mix inspired by traditional masala chai. It brings layered spice character without tannins, tea solids, or brewing time. Great for both bold and subtle beer styles, this flavoring provides depth without overpowering your base.
Why Use Our Chai Flavoring in Beer:
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✅ Authentic Chai Spice Profile – Black tea, cinnamon, clove, and cardamom
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✅ No Tea Brewing Needed – Easy, consistent dosing
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✅ Great for Spiced Porters, Brown Ales, and Seasonal Releases
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✅ Pairs with Vanilla, Honey, or Pumpkin
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✅ Batch-to-Batch Consistency
Brewer-Favorite Uses:
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Chai Porter or Milk Stout
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Chai Blonde Ale
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Fall Saison or Amber Ale
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Tea-Inspired Sours
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Hard Chai Seltzers or Meads
How to Use Chai Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL, depending on your desired spice intensity. This chai flavoring is excellent on its own or layered with other spices and sweet notes for seasonal or limited-release beers.
➡️ Browse all tea and spice flavorings
➡️ Read how a chai porter made headlines here
