Gingerbread Flavoring – Warm Holiday Spice for Festive, Bold Beers.
Gingerbread flavor compound for Porters, Brown Ales, and Winter Seasonals.
Give your next brew a cozy, holiday-inspired twist with Gingerbread Flavor Compound – a spiced bakery-style compound made for dark, rich beers. This warming blend of ginger, cinnamon, clove, and soft molasses cookie notes transforms any brew into a seasonal favorite. Whether you’re crafting a winter stout or a festive brown ale, this flavoring captures the essence of fresh-baked gingerbread without needing to steep real spices or risk haze.
Designed with brewers in mind, this compound is cold-soluble and post-fermentation friendly, making it easy to layer in warm, comforting holiday flavor with complete control. Unlike using whole spices or extracts, Gingerbread Flavoring ensures consistency from batch to batch, with no sediment, solids, or filtering headaches. It’s also a great base for creative dessert-style beers when combined with vanilla, marshmallow, or chocolate flavorings.
What Is Gingerbread Flavoring?
The Itaberco Gingerbread Flavor Compound is a shelf-stable, spice-forward liquid that mimics fresh gingerbread cookies. It provides a well-rounded flavor with no artificial aftertaste and integrates smoothly into a wide range of beer styles.
Why Use Our Gingerbread Flavoring in Beer:
– Warm Bakery Spice – Ginger, cinnamon, clove, and molasses
– Cold-Soluble – Easy to blend after fermentation
– Clean Format – No spice residue, dust, or filtration required
– Seasonal Favorite – Ideal for winter releases and spiced styles
– Great with Vanilla, Marshmallow, or Chocolate
Best Applications:
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Gingerbread Porter
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Spiced Brown Ale
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Gingerbread Cream Ale
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Holiday Milk Stouts
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Seasonal Dessert Beers
How to Use Gingerbread Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL. This gingerbread flavoring offers a consistent, nostalgic spice profile without introducing haze or solids.
➡️ Discover all spice and bakery flavorings
➡️ See a gingerbread porter in action here
