From fruit-infused IPAs to sour ales and ciders, craft beer has been experiencinga flavor-focused phenomenon at breweries and tap rooms across the country.Most breweries address this growing trend by flavoring their beer orciders with fruit purées. Although fruit purée has its benefits, there isnow a better solution – Blackbird Flavor Compounds. A hybridbetween a fruit purée and a concentrated natural flavoring, BlackbirdFlavor Compounds provide a robust and dynamic flavor, significantcost savings, and ease of use, given their shelf stability after opening.