Passion Fruit Flavor Compound for Sours, IPAs, and Tropical Beers
Tropical Tang and Aroma for Bright, Bold Brews
Add an exotic twist to your next beer with Passion Fruit Flavor Compound – a tropical, tart, and highly aromatic flavoring created for adventurous brewers. Known for its vibrant acidity and floral aroma, passion fruit enhances everything from hazy IPAs to sour ales and fruited wheats. With this compound, you get all the juicy complexity of fresh passion fruit without the prep, perishability, or fermentation instability.
Whether you’re building a tropical sour, a summer blonde, or a fruited saison, this flavoring offers the balance of sweet and tangy that makes passion fruit so popular in beer. It also pairs seamlessly with guava, mango, coconut, and citrus, making it a versatile component for layered flavor builds or cocktail-inspired recipes.
What Is Passion Fruit Flavor Compound?
The Itaberco Passion Fruit Flavoring Compound is a cold-soluble, brewer-friendly flavoring designed for precise post-fermentation use. It delivers pure tropical fruit character without pulp, sugars, or clarity issues.
Why Use Our Passion Fruit Flavoring in Beer:
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Realistic Passion Fruit Tartness and Aroma ✅
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Clean and Stable – No Fermentation Concerns ✅
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Ideal for Fruited Sours and IPAs ✅
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Complements Citrus, Mango, and Coconut ✅
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Cold Process Compatible ✅
Best Applications:
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Passion Fruit Berliner Weisse
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Hazy IPA with Tropical Fruit Layer
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Fruited Gose or Sour Blonde
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Summer Wheat with Passion Fruit
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Passion Fruit Pale Ale
How to Use Passion Fruit Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This passion fruit flavoring delivers sharp tropical punch with easy integration and no haze.
➡️ Browse our full tropical fruit flavor lineup
➡️ See a brewery’s fruited sour build here
