Roasted Hazelnut Flavor Compound for Stouts, Brown Ales, and Pastry Porters
Nutty Depth and Sweet Toasted Warmth for Dessert-Inspired Brews using Itaberco Roasted Hazelnut Flavor Compound
Add rich, roasted character to your next beer with Roasted Hazelnut Flavoring – a bold, nut-forward compound crafted for dark ales and dessert-style brews. Perfect for brown ales, chocolate stouts, and pastry porters, this flavoring delivers the familiar taste of toasted hazelnuts with a smooth, creamy finish. It’s ideal for adding depth to specialty beers, collaborations, or coffee-inspired creations.
Unlike nut pastes or extracts, this hazelnut flavoring integrates cleanly without sediment, oil, or filtration issues. It’s cold-soluble, alcohol-free, and scalable across brew sizes. Pair it with chocolate, coffee, vanilla, or caramel for indulgent combinations that keep your fans coming back.
What Is Roasted Hazelnut Flavor Compound?
The Itaberco Roasted Hazelnut Flavoring Compound is a concentrated liquid flavoring designed for brewing applications. It captures the warm, aromatic flavor of roasted hazelnuts without the allergens or prep required by real nuts.
Why Use Our Roasted Hazelnut Flavoring:
- Deep Roasted Nut Aroma and Flavor ✅
- Allergen-Free, No Nut Particles ✅
- Cold-Process Compatible ✅
- Ideal with Chocolate, Coffee, or Maple ✅
- Consistent Batch-to-Batch Results ✅
Best Applications:
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Hazelnut Chocolate Stout
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Nutty Brown Ale
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Mocha Pastry Porter
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Hazelnut Cream Ale
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Barrel-Aged Hazelnut Beers
How to Use Roasted Hazelnut Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This roasted hazelnut flavoring delivers nutty complexity without oils or solids.
➡️ Explore our full range of nut and dessert beer flavorings
➡️ See how brewers create Hazelnut Stouts here
