Raspberry Flavor Compound for Sours, Blondes, and Fruited Ales
Bright Berry Tartness for Clean, Juicy Brews
Bring juicy red fruit character to your next beer with Raspberry Flavor Compound – a tart, fruity, and vibrant flavoring designed specifically for brewing. Known for its sharp acidity and natural sweetness, raspberry flavor works beautifully in a variety of beer styles, from Berliner Weisse and wheat ales to fruited IPAs and blondes. This compound provides all the bright berry notes you want—without the sugar, pulp, or fermentation risk of using fresh fruit or purée.
Unlike natural raspberries, which can vary batch to batch and add unwanted haze or solids, this compound is cold-soluble, shelf-stable, and perfectly consistent. It delivers bold fruit flavor with clean integration and no filtering hassle. Raspberry also pairs effortlessly with chocolate, vanilla, lemon, and other berries, making it a versatile addition for both classic and creative beer profiles.
What Is Raspberry Flavor Compound?
The Itaberco Raspberry Flavoring Compound is a cold-process, oil-free liquid flavor created for brewers. It replicates the juicy tartness of real raspberries without the solids or sugars that complicate fermentation.
Why Use Our Raspberry Flavoring in Beer:
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Bold Raspberry Flavor with Bright Tartness ✅
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Cold Soluble – No Purée, No Haze ✅
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Ideal for Sours, Blondes, and Fruited Ales ✅
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Consistent and Shelf-Stable ✅
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Pairs Well with Chocolate, Lemon, and Vanilla ✅
Best Applications:
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Raspberry Berliner Weisse
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Blonde Ale with Raspberry Twist
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Raspberry Wheat Beer
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Fruited IPA with Berry Kick
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Raspberry Saison or Gose
How to Use Raspberry Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This raspberry flavoring adds bright berry character with smooth, clean integration in any style.
➡️ Browse all berry and fruit-forward flavorings
➡️ See a top-rated raspberry blonde case study here
