Peppermint Flavor Compound for Stouts, Porters, and Winter Ales
Cool, Crisp Mint for Seasonal and Dessert-Inspired Brews
Give your beer a bold, refreshing twist with Peppermint Flavor Compound – a bright, cool mint flavoring created for seasonal brews, dessert-style beers, and specialty releases. Whether you’re designing a peppermint mocha stout or a festive porter, this compound delivers a clean peppermint punch without bitterness, menthol burn, or oil separation. It’s the ideal way to introduce mint character with precision and control.
Unlike fresh mint or peppermint extracts, this brewer-safe compound offers stability, clarity, and ease of use. It’s cold-soluble, highly concentrated, and made to work beautifully in post-fermentation additions. Use it to develop layered dessert profiles or give a crisp edge to rich dark styles. Peppermint also pairs well with chocolate, vanilla, coffee, and even fruit for complex flavor builds.
What Is Peppermint Flavor Compound?
The Itaberco Peppermint Flavoring Compound is a cold-process, oil-free liquid flavoring designed for brewing applications. It brings clean peppermint flavor with no haze or filtering concerns.
Why Use Our Peppermint Flavoring in Beer:
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Sharp, Refreshing Peppermint Flavor ✅
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No Menthol Harshness or Bitterness ✅
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Cold Process Compatible ✅
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Great for Holiday, Chocolate, or Mocha Beers ✅
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Pairs Well with Vanilla, Coffee, and Dark Malts ✅
Best Applications:
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Peppermint Mocha Stout
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Chocolate Peppermint Porter
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Holiday Cream Ale
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Minty Black Lager
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Dessert-Inspired Low-ABV Beers
How to Use Peppermint Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This peppermint flavoring gives bold mint character with smooth integration and no haze.
➡️ Browse other mint and botanical flavorings
➡️ See a peppermint stout collaboration release here
