Peach Flavor Compound for Cream Ales, Wheat Beers, and Fruited IPAs
Sweet Stone Fruit Flavor for Smooth, Approachable Brews
Bring lush, orchard-fresh flavor to your beer with Peach Flavor Compound – a smooth, sweet, and juicy flavoring crafted specifically for brewers. With its soft floral aroma and natural stone fruit sweetness, this compound captures the ripe, round flavor of fresh peaches without the need for fruit purée or fermentation-prone sugars. It’s ideal for cream ales, wheat beers, blondes, and even hop-forward IPAs looking for a juicy fruit layer.
Whether you’re creating a peach-infused summer ale or adding roundness to a hazy IPA, this flavoring provides consistency, clarity, and ease of use. Unlike fresh peaches or extracts, our compound is cold-soluble, shelf-stable, and leaves no sediment behind. It also pairs well with vanilla, cinnamon, mango, and lactose-based recipes.
What Is Peach Flavor Compound?
The Itaberco Peach Flavoring Compound is a cold-process liquid designed for clean integration into beer. It offers true peach flavor without pulp, sugar, or oil, and is optimized for post-fermentation use.
Why Use Our Peach Flavoring in Beer:
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True-to-Fruit Peach Sweetness ✅
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No Purée Needed – Clear, Stable, and Clean ✅
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Ideal for Wheat, Cream Ales, and IPAs ✅
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Cold Process and Post-Fermentation Friendly ✅
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Complements Vanilla, Mango, or Lactose Builds ✅
Best Applications:
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Peach Cream Ale
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Hazy IPA with Peach Notes
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Peach Cobbler Wheat
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Blonde Ale with Stone Fruit Finish
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Fruited Summer Saison
How to Use Peach Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This peach flavoring provides soft, juicy fruitiness with clean beer stability and no filtration headaches.
➡️ Discover our full stone fruit collection
➡️ Read a case study on peach wheat beers here
