Cinnamon Roll Flavor Compound – Turn Every Sip into a Sweet Sensation.
Give your beer, cider, or dessert a bakery-inspired twist with our Cinnamon Roll Flavoring — a rich, concentrated blend that delivers the cozy flavor of warm cinnamon swirls, buttery pastry, and sweet vanilla icing. Whether you’re a brewer, chef, or pastry innovator, this flavoring compound helps you recreate the nostalgic magic of a cinnamon roll in liquid form.
What Is It?
The Itaberco Cinnamon Roll Flavoring (also known as a flavor compound) is a professional-grade solution designed for chefs, brewers, and food manufacturers. This unique flavor system combines real cinnamon notes with creamy vanilla and pastry undertones — perfect for turning beverages and desserts into unforgettable experiences.
Why Food & Beverage Creators Choose Our Cinnamon Flavoring:
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✅ Authentic Taste Profile – Real cinnamon, vanilla icing, and warm pastry notes
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✅ Highly Concentrated Flavor – Use less, taste more
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✅ Flexible Use Cases – Ideal for beers, syrups, desserts, frostings, and cocktails
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✅ Trusted by Chefs & Brewers – Proven performance in professional kitchens and breweries
How to Use Our Cinnamon Flavoring in Your Recipes:
Whether you’re formulating a dessert stout, spiced cider, cinnamon-latte syrup, or a baked-good-inspired dessert, this cinnamon flavoring can be easily added to finished products or during development. For beer, we suggest a trial at 0.1–0.3% w/v post-fermentation.
Popular Applications Include:
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Cinnamon Roll Pastry Stouts
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Spiced Holiday Ciders
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Creamy Frostings or Icing Syrups
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Donut- or Danish-inspired Craft Cocktails
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Flavored Coffees and Lattes
Used by Culinary Innovators Nationwide
From small-batch brewers to high-volume bakeries, professionals across the U.S. rely on Itaberco’s flavorings and flavor compounds to create stand-out products that excite customers.
➡️ Learn more about our Flavor Compounds
➡️ See how a brewer created a Cinnamon Pastry Stout with our flavoring here
