Blood Orange Flavor Compound – Add Zesty Depth to Your Craft Beer, IPAs, Sours, and Citrus Beers
Deliver juicy, complex citrus character to your next brew with our Blood Orange Flavoring. Designed for brewers, this flavoring compound brings a perfect balance of sweet, tangy, and slightly bitter orange notes. Ideal for hop-forward beers, fruited sours, or cocktail-inspired creations, it helps you unlock bright, juicy flavor without the hassle of using fresh fruit.
What Is Blood Orange Flavoring?
The Itaberco Blood Orange Flavor Compound captures the deep citrus notes of ripe blood orange – sweet like a mandarin, with a hint of berry and spice. It’s made for brewers who want intense flavor without sediment, oxidation, or off-fermentation risks.
Why Use Our Blood Orange Flavoring:
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✅ Rich, Juicy Orange Taste – With red fruit undertones
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✅ Cold-Soluble and Stable – Ideal for post-fermentation blending
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✅ Enhances Hop Profiles – Pairs perfectly with Citra, Mosaic, and Amarillo
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✅ Versatile in Beer Styles – From sours to IPAs to blonde ales
Popular Beer Applications:
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Blood Orange IPA
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Citrus Wheat Beers
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Fruited Sours and Goses
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Blood Orange Hard Seltzers
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Mimosa-Inspired Brunch Ales
How to Use Blood Orange Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL based on beer style and batch volume. This blood orange flavoring is a powerful tool for brewers looking to create flavor-forward beers that stand out.
➡️ Browse our citrus flavorings collection
➡️ See how a brewery created a Blood Orange IPA here
