Red Velvet Flavor Compound for Stouts, Dessert Beers, and Cream Ales
Decadent Cocoa and Cream Cheese Notes for Luxurious Brews
Transform your beer into a dessert experience with our Red Velvet Flavor Compound – a rich, indulgent flavor blend capturing the essence of classic red velvet cake. This compound delivers the perfect harmony of deep cocoa, subtle vanilla, and creamy cream cheese frosting, evoking the beloved cake’s signature flavor in every sip. It’s ideal for stouts, dessert-inspired ales, and creamy porters looking for that special touch of sophistication.
Crafted for brewers who want to create lush, memorable beers without the complexity or spoilage risks of real cake ingredients, this flavor compound is clean, shelf-stable, and easy to use. It blends smoothly in post-fermentation without adding sugars or solids, ensuring clarity and stability. Red Velvet is perfect for collaborations, limited releases, or any beer designed to evoke warmth and celebration.
What Is Red Velvet Flavor Compound?
The Itaberco Red Velvet Flavoring Compound is a brewer-friendly, cold-soluble liquid flavor that replicates the combined flavors of cocoa, vanilla, and cream cheese frosting typical of red velvet cake, without oils or sugars.
Why Use Our Red Velvet Flavoring in Beer:
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Rich Cocoa and Vanilla Cream Notes ✅
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Clean, Shelf-Stable, and Easy to Use ✅
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No Sugars or Cake Solids to Affect Fermentation ✅
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Great for Dessert Stouts, Cream Ales, and Porters ✅
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Perfect for Limited and Seasonal Releases ✅
Best Applications:
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Red Velvet Stout
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Cream Ale with Cake Character
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Dessert Porter
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Chocolate-Vanilla Collaboration Beers
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Limited Edition Dessert Ales
How to Use Red Velvet Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This red velvet flavoring creates decadent dessert character with clean clarity and no haze.
➡️ Explore more dessert-inspired flavor compounds
➡️ See a red velvet stout case study here
