Toasted Marshmallow Flavor Compound for Stouts, Porters, and Campfire-Inspired Beers
Sweet, Smoky Comfort for Nostalgic and Indulgent Brews
Bring campfire memories to your next brew with Toasted Marshmallow Flavoring – a smooth, sweet, and slightly smoky flavoring that captures the essence of golden, fire-roasted marshmallows. With creamy vanilla, caramelized sugar, and gentle char notes, this compound is made for brewers who want to craft dessert beers, s’mores stouts, or cozy seasonal ales.
Toasting actual marshmallows or using extracts often introduces cloudiness, sugar, or inconsistent results. This flavoring solves that by offering a cold-soluble, shelf-stable solution with full impact and clean integration. Whether used as the star of a pastry beer or a soft accent in cream ales and lagers, Toasted Marshmallow brings warmth, depth, and sweetness to the glass—without filtration issues or fermentation risks.
What Is Toasted Marshmallow Flavor Compound?
The Itaberco Toasted Marshmallow Flavoring Compound is a brewer-designed, cold-process liquid flavor that combines sweet vanilla, caramelized sugar, and gentle roasted notes without solids or added sugar.
Why Use Our Toasted Marshmallow Flavoring in Beer:
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Creamy Vanilla and Roasty Sugar Notes ✅
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No Sugar, No Filtering, No Haze ✅
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Cold Process Compatible ✅
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Perfect for Dessert-Inspired and Seasonal Brews ✅
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Pairs Well with Chocolate, Graham Cracker, or Peanut Butter ✅
Best Applications:
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S’mores Pastry Stout
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Toasted Marshmallow Porter
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Marshmallow Cream Ale
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Fall-Themed Blonde Ale
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Low-ABV Toasted Dessert Beers
How to Use Toasted Marshmallow Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This toasted marshmallow flavoring brings cozy, sweet flavor with clarity and full dessert aroma.
➡️ Browse more pastry and confectionery flavor compounds
➡️ See how brewers build s’mores beers here
