Cookie Dough Flavor Compound – Unbaked Indulgence for Dessert-Inspired Beers
Capture the irresistible flavor of unbaked cookie dough with our Cookie Dough Flavoring, designed specifically for brewers aiming to add sweet, nostalgic richness to their beer. This flavoring combines notes of brown sugar, vanilla, butter, and a hint of chocolate—mimicking that classic pre-oven treat without the mess or food safety risks. Whether you’re creating a decadent pastry stout, a cookie blonde ale, or a dessert-style milkshake IPA, this compound gives you all the boldness of cookie dough in a clean, easy-to-use format.
What Is Cookie Dough Flavor Compound?
The Itaberco Cookie Dough Flavoring Compound replicates the raw cookie dough experience using natural flavors, free of actual flour or dairy. It’s cold-soluble and brewer-friendly.
Why Use Our Cookie Dough Flavoring:
✅ Rich cookie dough flavor with brown sugar & vanilla
✅ No dairy, no raw ingredients, no food safety issues
✅ Great for limited release and collaboration beers
✅ Pairs with chocolate, hazelnut, or marshmallow
✅ Easy to blend post-fermentation
Best Beer Styles:
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Cookie Dough Cream Ale
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Chocolate Chip Stout
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Cookie Dough Blonde
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Dessert-Style IPAs
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Cookie Seltzer or Low-ABV Treats
How to Use Cookie Dough Flavoring:
Start with 0.5–2% or 0.5-2kg/BBL. This cookie dough flavoring brings a classic sweet flavor without thickness or haze.
➡️ Explore our cookie-inspired beer flavorings
➡️ See a cookie dough collab release here
