Cinnamon Roll Flavor Compound for Stouts, Porters, and Dessert Beers
Warm, Sweet Cinnamon and Buttery Pastry Notes for Cozy Brews
Elevate your beers with the irresistible flavor of freshly baked cinnamon rolls using our Cinnamon Roll Flavoring. This blend perfectly captures the swirls of cinnamon, buttery dough, and sweet icing that make cinnamon rolls a beloved treat, now transformed into a rich, comforting beer flavor.
Ideal for stouts, porters, and dessert-inspired ales, this flavor compound delivers authentic cinnamon spice balanced with creamy sweetness, all without adding sugar or solids that complicate fermentation or filtration. It’s shelf-stable, cold-process compatible, and designed for smooth integration post-fermentation.
What Is Cinnamon Roll Flavor Compound?
The Itaberco Cinnamon Roll Flavoring Compound is a cold-soluble liquid flavor made specifically for brewing. It combines cinnamon spice, buttery pastry, and sweet icing notes in a brewer-friendly, consistent format.
Why Use Our Cinnamon Roll Flavoring in Beer:
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Warm Cinnamon and Buttery Sweetness ✅
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No Added Sugar or Solids ✅
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Cold Process and Post-Fermentation Friendly ✅
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Great for Stouts, Porters, and Dessert Ales ✅
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Pairs Well with Vanilla, Nutmeg, or Caramel ✅
Best Applications:
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Cinnamon Roll Pastry Stout
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Dessert Porter with Cinnamon Twist
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Sweet Spiced Cream Ale
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Fall Seasonal Ale with Warm Spice
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Limited Edition Dessert Beers
How to Use Cinnamon Roll Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This cinnamon roll flavoring creates warm, sweet, and spicy notes with clean clarity and no haze.
➡️ Learn more about our Flavor Compounds
➡️ See how a brewer created a Cinnamon Pastry Stout with our flavoring here
