Caramel Flavor Compound for Stouts, Ambers, and Dessert-Inspired Ales
Add deep, velvety sweetness to your beer with Caramel Flavor Compound, a smooth, indulgent compound made for brewers. Whether you’re crafting a decadent stout or building body in a light ale, this flavoring brings buttery sugar, toffee, and roasted vanilla notes without added sugar or stickiness.
What Is Caramel Flavor Compound?
The Itaberco Caramel Flavoring Compound mimics the rich flavor of cooked sugar and dairy caramel with a clean, stable profile. It’s water-soluble and designed to give brewers control over flavor development without the need for syrups or complex mash additions.
Why Use Our Caramel Flavoring:
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✅ Authentic Caramel Taste – Buttery, roasted, and slightly sweet
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✅ Brewer-Friendly Format – No sugar, dairy, or heavy sweetness
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✅ Great for Pastry and Traditional Styles
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✅ Pairs With Coffee, Chocolate, Hazelnut, and Vanilla
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✅ Cold and Hot Process Compatible
Recommended Styles:
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Caramel Stout or Porter
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Caramel Cream Ale
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Amber Lager with Toffee Notes
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Brown Ale or Red Ale
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Caramel Apple Blonde (with fruit)
How to Use Caramel Flavoring in Brewing:
Start with 0.5–2% or 0.5-2kg/BBL to achieve your ideal flavor level. This caramel flavoring won’t create haze or increase residual sugar, making it a reliable option for flavor precision.
Want something unique? Combine caramel flavoring with apple or espresso for specialty fall brews or dessert collaborations.
➡️ Explore our caramel and dessert flavorings
➡️ See how brewers used this in a Caramel Cream Ale here
