Rosemary Flavor Compound for Saisons, Gose, and Botanical Beers
Herbaceous, Piney Freshness for Savory, Creative Brews
Introduce a fresh, aromatic layer to your beer with Rosemary Flavor Compound – a unique botanical flavoring that captures the essence of fresh rosemary in a clean, brewer-friendly format. This compound delivers the bold, piney, and slightly peppery notes of rosemary, perfect for farmhouse ales, gose-style beers, culinary-inspired brews, and herbal saisons.
Using fresh rosemary in brewing can lead to bitterness, unpredictable strength, and filtration issues. With this compound, you get controlled flavor intensity with no solids, oils, or haze. It’s cold-process compatible and ideal for layering herbal character into session beers, cocktail-inspired sours, or savory seasonal ales. Rosemary pairs beautifully with citrus, honey, sage, thyme, or even stone fruits for sophisticated, layered beer profiles.
What Is Rosemary Flavor Compound?
The Itaberco Rosemary Flavoring Compound is a cold-soluble, oil-free liquid designed for beer and beverage use. It captures the aromatic flavor of fresh rosemary with consistency, clarity, and ease.
Why Use Our Rosemary Flavoring in Beer:
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True Herbal Rosemary Aroma and Flavor ✅
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No Oils, No Filtering, No Bitterness ✅
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Cold Process and Post-Fermentation Friendly ✅
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Great with Citrus, Honey, and Botanical Pairings ✅
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Perfect for Farmhouse, Culinary, or Seasonal Brews ✅
Best Applications:
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Rosemary Saison
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Botanical Gose
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Citrus-Herb Blonde Ale
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Herbal Table Beer
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Rosemary-Honey Cream Ale
How to Use Rosemary Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This rosemary flavoring gives you sharp herbal clarity with a smooth finish and no haze.
➡️ Browse more botanical beer flavor compounds
➡️ See a rosemary saison launch here
