Pear Flavor Compound for Blondes, Wheat Ales, and Light Fruit Beers
Crisp Orchard Sweetness for Subtle, Refreshing Brews
Delicate, juicy, and crisp—Pear Flavor Compound brings the clean, floral sweetness of ripe pears to your beer without the hassle of fresh fruit. This flavoring offers a gentle and balanced profile ideal for wheat beers, blonde ales, and other light-bodied brews that benefit from soft fruit accents. Pear’s subtle elegance makes it an excellent choice for brewers looking to craft refined, approachable beers with a hint of orchard-fresh character.
Unlike using pear juice or concentrate, this compound avoids fermentation instability and haze. It’s cold-soluble, shelf-stable, and easy to blend during post-fermentation. Pear also pairs exceptionally well with honey, apple, cinnamon, vanilla, and even floral botanicals like elderflower—making it ideal for creative flavor layering.
What Is Pear Flavor Compound?
The Itaberco Pear Flavoring Compound is a brewer-formulated, cold-soluble liquid flavoring that captures the essence of ripe pears. It’s oil-free, sugar-free, and designed for clarity and consistency in beer.
Why Use Our Pear Flavoring in Beer:
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Light, Fresh Pear Sweetness ✅
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Smooth Integration with No Cloudiness ✅
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Perfect for Wheat Ales, Blondes, and Light IPAs ✅
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Complements Apple, Vanilla, and Botanicals ✅
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Great for Seasonal or Fruit-Forward Recipes ✅
Best Applications:
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Pear Blonde Ale
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Wheat Beer with Pear and Vanilla
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Pear Kölsch
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Honey-Pear Cream Ale
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Fruited Gose with Floral Accents
How to Use Pear Flavoring:
Start with 0.5–2% or 0.5–2kg/BBL. This pear flavoring brings orchard clarity and subtle sweetness without any pulp, sugar, or haze.
➡️ Browse more light fruit flavor compounds
➡️ See how a pear ale won local awards here
