Piña Colada
Coconut water and tart pineapple tango in the mainstay beachside cocktail that’s refreshing, tropical, and sweet, using Blackbird Piña Colada Craft Cocktail Mix.




Description
Piña Colada Craft Cocktail Mix
Blackbird Piña Colada Craft Cocktail Mix
Tropical Pineapple and Coconut Water Blend for Frozen Cocktails
Transport your guests straight to the beach with the Blackbird Piña Colada Craft Cocktail Mix – a refreshing blend of tart pineapple and smooth coconut water made for frozen and batched tropical cocktails. It’s everything you love about the iconic drink, reimagined in a shelf-stable, bar-ready format that brings tropical vibes with no prep or mess.
Whether you’re serving poolside, at brunch, or during a summer cocktail feature, this mix delivers rich island flavor without dairy, syrup stickiness, or coconut solids. Cold-soluble and concentrated, it’s the perfect solution for piña coladas that are smooth, balanced, and easy to execute at scale.
What Is Blackbird Piña Colada Mix?
A cold-process, concentrated syrup made from natural ingredients, including tart pineapple and pure coconut water. Bottled by Itaberco on Kent Island, it’s designed for seamless batching and blending in frozen or shaken cocktails.
Why Use Blackbird Piña Colada Mix:
• True Pineapple-Coconut Flavor Without Dairy ✅
• Shelf-Stable and Cold-Process Compatible ✅
• No Coconut Solids, Sugar Syrup, or Filtering Required ✅
• Ideal for Tropical Slushies and Classic Piña Coladas ✅
• Clean Ingredient Label with Consistent Flavor ✅
Best Applications:
• Frozen Piña Colada
• Coconut Pineapple Cream Slush
• Rum-Infused Tropical Daiquiri
• Pineapple Coconut Margarita
• Virgin Piña Colada or Pineapple Cooler
How to Use Blackbird Piña Colada Mix:
Blend with rum, pineapple juice, or citrus spirits in slush machines, blenders, or batch cocktails. Adjust spirit ratios to balance richness and sweetness.
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Frozen Recipes
Piña Colada Recipe
• PIÑA COLADA MIX – 64 Oz (2 QT)
• WATER – 272 Oz (8.5 QT)
• RUM – 1.5 L (1500 mL)
Virgin Piña Colada Recipe
• PIÑA COLADA MIX – 64 Oz (2 QT)
• WATER – 272 Oz (8.5 QT)
• COCONUT CREAM – 32 OZ (1 QT)
Painkiller Recipe
• PIÑA COLADA MIX – 64 Oz (2 QT)
• DARK RUM – 1.5 L (1500 mL)
• ORANGE JUICE – 8 OZ (236 mL)
• PINEAPPLE JUICE – 8 OZ (236 mL)
• WATER – 8 QT (7.5 L)
For more craft cocktail and frozen fusion recipes, download
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