Citrus
One of the most versatile of mixes, Blackbird Citrus is a perfect base to riff on for citrus-forward frozen cocktails. With hints of lemon, lime, and their peels, this blend offers mixologists creative flexibility.
Recipes
Orange Crush
• CITRUS MIX – 64 OZ (2QT)
• ORANGE JUICE – 64 OZ (2QT)
• VODKA – 1 L (1000 mL)
• GRAND MARNIER – 0.75L (750 mL)
• WATER – 5.5 L (5000 mL)
Gimlet Recipe
• CITRUS MIX – 64 OZ (2QT)
• GIN – 1.5 L (1500 mL)
• WATER – 264 OZ (8.25 QT)
• FRESH LIME JUICE – 0.25 L (250 mL)
Paloma Recipe
• CITRUS MIX – 64 OZ (2QT)
• TEQUILA/MEZCAL – 1.5 L (1500 mL)
• WATER – 256 OZ (8 QT)
• FRESH GRAPEFRUIT JUICE – 0.5 L (500 mL)
Aviation Recipe
•CITRUS MIX – 64 OZ (2QT)
• GIN – 1 L (1000 mL)
• MARASCHINO LIQUOR – 0.35 L (350 mL)
• CRÉME DE VIOLETE – 0.15 L (150 mL)
• WATER – 256 OZ (8.25 QT)
• LIME JUICE – 0.25 L (250 mL)
Aperol Spritz Recipe
• CITRUS MIX – 32 OZ (1QT)
• FROSÉ MIX – 32 OZ (1QT)
• WATER – 192 OZ (6 QT)
• APEROL – 0.75 L (750 mL)
• GIN – 0.5 L (500 mL)
• WHITE WINE – 3 BOTTLES (3 X 750 mL)
Frosé Recipe
Moscow Mule Recipe
Margarita Recipe
