Month: March 2019

Bitters

You love using bitters in on-trend frozen cocktails, but know how difficult it is to deliver the complex flavors of the spirit without using twenty (or was that thirty?) dashes. Our newest mix contains the bold, botanical notes of bitters, rounded out with a ripe blood orange. Blackbird Bitters has many applications—our favorite is the Frozen Old Fashioned.

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Sophia Kerschbaum / 0
Sangria

Featuring bold notes of wine-poached apples, blood oranges, limes, pears, and spices, Blackbird Sangria is a throwback to summers spent in Barcelona, drinking the refreshing, fruit-laden punch with friends. All it needs is the addition of your favorite vino rojo (red wine), brandy, and tapas.

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Sophia Kerschbaum / 0
Citrus

One of the most versatile of mixes, Blackbird Citrus is a perfect base to riff on for citrus-forward frozen cocktails. With hints of lemon, lime, and their peels, this blend offers mixologists creative flexibility.

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Sophia Kerschbaum / 0
Piña Colada

Coconut water and tart pineapple tango in the mainstay beachside cocktail that’s refreshing, tropical, and sweet.

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Sophia Kerschbaum / 0
Ginger

Imagine making zingy Moscow Mules without all the half-used, open bottles of ginger beer laying around. Blackbird Ginger delivers the bold and spicy notes of fresh ginger along with a touch of acidity that pairs flawlessly with both light and dark liquors.

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Sophia Kerschbaum / 0
Margarita

The Margarita is a classic that’s never out of style—and for good reason. Stick with the tangy original to achieve simplicity at its best, or use Blackbird Margarita as the foundation to creating unique craft flavors, such as a Mezcal Mango Chili Margarita.

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Sophia Kerschbaum / 0